Illman (illman) wrote,

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Culinary Thoughts

For the last three days I've been tryingt to sprout rice. Not sure it is working so well. They are growing little 'tails', but they still taste awful. Maybe that is what sprouted rice tastes like, but I hope not. I don't want to have to throw them out. Instead I wanted to make a salad out of them. I think I'll give that a try for lunch. I also want to make a new batch crackers or some more olive 'bread' (I make it from ground flax seeds and olives, so I'm not sure it qualifies as bread). I still have a mountain of recipies that I want to try, but first I need to do some food shopping. Probably going to do that on-line as our small town isn't very well stocked when it comes to what I regard as dietary staples (although the majority of the population probably has a different view on that!)
Tags: food

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